Zamkovszky Hut

SlovakiaZamkovského chata

Coordinates: 49.1739 N | 20.2198 E

Elevation: 1475 m

Number of beds: 23 persons (in rooms) + 14 persons (common dormitory in the upper floor)

Open: all year

Approach: hiking only

Official website: www.zamka.sk

Phone: +421-52-4422636 | +421-905-554471 (SMS)

E-mail: zamka@zamka.sk

Languages spoken: Slovak | English

Other: diner | off-grid electricity

'Mountain Magnets' webshop

I've been planning to write about this hut since this site was started. Although with some delay, finally the time has come to realize this plan. The Zamkovszky Hut will likely be familiar to many, as it is located by a very popular hiking route and only few people can refrain themselves from taking a short break here. For years, I was also just a dine-in guest of this house, then later some trips turned out to be best organized if we stayed here overnight. So the experience became complete, but it did not change my opinion in any way: skipping this hut is a mistake!

Arriving to the Zamkovszky Hut

Though the house itself is relatively young, its history is quite eventful. In fact, the Hungarian Carpathian Association planned to build a shelter in the Malá Studená dolina already back in 1897, but this idea, contrary to their other projects, was not realized back then. Forty-five years later, a renowned mountaineer, István Zamkovszky (1907-1961, with Slovak spelling: Štefan Zamkovský) decided to build a new accommodation facility by the trail that leads to the Téry Hut (which he was the manager of at the time). Thoughts were followed by fast action, and by 1943 a new house stood on the lovely forest glade surrounded by high pinewoods, in the close vicinity of the Magistrála, the famous "Upper Traverse Trail" of the Tatras. It soon became very popular among the hikers and climbers, who started to call the hut after its builder. However, Zamkovszky and his family could not enjoy the fruit of their work for long, as the Czechoslovak state nationalized the hut in 1948. Two years later, for political reasons, the family was expelled from the Tatras’ territory, and in 1951 the house was also renamed to "Captain Nálepka Hut". However, the attempt to erase the original name proved to be unsuccessful, as the people continued to call the hut by the name "Zamka". After the political changes and the formation of the Slovak Republic, the Tatra huts were privatized and the Zamka got back its original name. For a short time, its ownership was shared between the Slovak Tourist Club (KST), the mountaineering association JAMES and the Slovak Ski Association. In 1992 the descendants of Zamkovszky succeeded to regain their heritage and leased the hut. From 1996 to this day, it is managed superbly by Jana Kalinčíková, who started this demanding job at the age of 26 (not without experience though, as she worked in the nearby Zbojnícka Hut beforehand).

On the Magistrála, not far from the Zamkoszky Hut

Given its favorable location, the Zamkovsky Hut can be approached from various directions. The easiest and fastest option is Hrebienok, which can be reached from Starý Smokovec town both on foot (1 h easy hike on the green trail) and by cog railway as well. From here, we follow the red marks of the Magistrála. After about one hour of easy walk, having crossed the wild stream of the Veľký Studený potok (Big Cold Creek) and passing by the Obrovský vodopád (Giant Waterfall) along the way, we switch over to the trail marked with green stripe, which takes off to the Malá Studená dolina (Little Cold Valley). Our destination is only 80 meters away from here. From the opposite direction, the Magistrála arrives to the bifurcation descending from Skalnaté pleso lake (about 1 hour walk). The latter can be accessed by cable car and on foot as well. Furthermore, we can arrive to the Zamka from Tatranská Lomnica, Tatranská Lesná, and of course, the Téry Hut (Téryho chata) as well. Whichever approach you choose, keep in mind that the hut is located in the woods, and do not be surprised if you are greeted by a well-grown bear at the door – by default, one that is carved from wood. :-) Should there be more than this one around, that is a more serious situation, but that comes with a fairly low probability when people are present. The electric fence around the hut is not without a cause, though, as there were instances when a plate of soup or a sandwich left on the terrace at night ended up as (real) bear supper...

The upper floor with the white ladder to the attic A glimpse into one of the rooms | The outdoor bathrooms

In the summer season, this terrace is a very busy place: many hikers take a rest here while refueling themselves with solid or liquid aliments. More about those later, first let’s have a look inside the hut. The entrance opens directly into the cozy dining room, whose wall is decorated with old-fashioned hiking and climbing equipment, as well as vintage photos taken during the construction of the hut and in the early years. From here opens a smaller club-room, where the youngsters can entertain themselves with various toys (and I forgot to mention that there is an outdoor playground in front of the hut, too). The rest of the base floor is occupied by the kitchen. The small toilet, reserved for the guests who are eating inside, is also located here. For those who stay outside, there are two well-maintained bathrooms (male and female blocks) in a separate building, available for 40 Euro cents (to be paid voluntarily into a paper box). The accommodation facilities can be found on the upper floor, where three rooms with 4 beds, one with 5 beds and three rooms with 2 beds provide place for altogether 23 people (plus there are 2 extra beds available). Most of the beds are comfortable bunks, made of wood. This floor hosts separated toilets for males and females, which are reserved for the overnight guests, as well as the common bathroom (consisting of one shower cabin and a washbasin). Water temperature can range from lukewarm to hot, depending on the time of the day and the actual demand (better be the first than the last one taking a shower). Similarly to other mountain huts, guests shall take off their boots before entering the rooms. Although there is no specific shoe storage facility, usually the space between the stairs and the toilets is utilized for this aim). The attic provides further 14 sleeping places on mattresses (here a light sleeping bag might be useful, although pillows and blankets are supplied for each place). This common room can be accessed by scaling a removable metal ladder, located in front of the bathroom’s entrance, through a somewhat narrow hole. This can get tricky with a pack on your back, or when people are queueing for the bathroom, but to this date no one got stuck there forever... It can also be challenging at night, when the aisle lights are switched off, and even more so if someone decided to move the ladder out of the way... so be careful with the beer consumption in the evening, if you are staying up there. The mattresses are, by the way, quite comfortable, and despite the small size of the windows, there is always enough daylight in every corner of the attic. Oh, and in the center line we can walk without having to lean down or crawl... :-)

Rare moment: the diner is empty Voilá, the garlic soup... and the inviting signpost on the trail

Now, let’s talk about what is probably the biggest attraction of the Zamkovszky Hut: the delicious food. It would be useless to give a full listing of the available foods (for that, just take a look above the kitchen booth, each dish is accompanied by a photo to avoid any misunderstanding), but I would highlight some personal favorites from the wide offer. Such is their tasty garlic soup (cesnaková polievka) or their yummy steamed dumplings filled with chocolate and jam (buchty na pare or parené buchty), of which I haven’t eaten better elsewhere yet. Neither was I turned down by their bryndzové halúšky (potato dumplings with sheep cheese and bacon, a Slovak national dish). Of the drinks I have to mention the special "sherpa tea" (bylinkový nosičský čaj) made of selected herbs, which is offered by most High Tatra huts, but has a different – and of course top secret – recipe from one place to the other. Speaking of tea, it is worth to know that if you would like to prepare your own before the morning start, it is possible to ask hot water (teplá voda) in your flask, similarly to other huts.

The kitchen booth (and at the same time, reception)

Should the dining room run out of free places, or you would like to enjoy the fresh air while eating or drinking, the outdoor terrace will be just the right place for you. Lately it has become possible to place your orders through a buffet window, without having to go inside. Based on the high number of guests, managing the supplies of the hut, which is by the way, done by porters, cannot be an easy task. No surprise that this hut organizes the annual Juraj Petranský memorial race, remembering the porter who died at the age of 26 in an avalanche while carrying food supplies to the Téry Hut in 2000. The competing sherpas have to complete the 2.7 km long track from Hrebienok carrying no less than 100 kg (!) of goods, overcoming 190 m of elevation. (This race is not to be mixed up with the better known "sherpa rallye", where the porters have to carry less weight but on a longer distance and covering more elevation. That one is organized each year at a different location.)

Accommodation prices depend on the time of the year and the length of your stay. In the high season (from the beginning of June till the end of October) the first night is 18 €, while further nights cost 16 € each. In the low season the price is uniformly 15 € (all figures are given per person). The members of various climbing and hiking organizations can benefit from different discounts. Probably most of us are interested in the category of Alpenverein and other non-Czech or Slovak associations, which means a reduction of 2 € from the above mentioned rates. If the rooms are full and we can only get a place in the attic, we can count on a further discount. Apart from the basic fee, we will have to pay touristic tax (1 € per day per person), and the one-time fee of bed linen cleaning (1 €). The latter can be eliminated if we bring our own sleeping bag. In addition to accommodation, half-board can be arranged for 11 € per person per day, or one may also opt for only breakfast (4.5 €), dinner (6.5 €) or lunch (5 €) instead. Such choices will somewhat restrict our program for the day, as the kitchen opens at 7:30 in the morning and closes at 20:00 in the evening (the latter is usually not followed by instant tranquility, but from 10 pm there is official "quiet hours", which is kept strictly). Of course, you can also eat a’ la carte whatever is on offer between these times.

Comfy mattresses in the attic

The hut is open 24 hours throughout the whole year, and serves as a permanent base for the Tatra Mountain Rescue Service (Horská záchranná službaHZS). Despite the seasonal closure of selected trails, it is a busy place both in summer and winter (well, the outdoor terrace is not that popular during the wintertime, but that’s easy to understand). Due to the hut’s popularity, it is strongly advised to book a place in advance if you would like to sleep here. The most effective means of that is through the phone. The first number given in the header of this article is the landline; the second one is their cell phone. The last time I made a reservation, they asked me to send a text message to the latter, with the details of the booking (my name, the number of people and nights). Do not worry if you are not fluent in Slovak language, they always have someone in the staff who speaks English. Pre-payment of deposit is not required, but they expect, quite rightly, that if you make a reservation, then you show up accordingly...

The area around the Zamkovszky Hut offers various hiking possibilities; there are a couple of marked trails that can be combined in a number of ways. Now, instead of attempting to write a complete guidebook, I would only highlight one round-trip option that lets you explore the two neighbouring valleys of Malá Studená dolina and Veľká Studená dolina, incorporating one of the most challenging hiking routes in the High Tatras, which links these valleys via the high pass of Priečne sedlo. In addition, you can also check out no less than four mountain huts along the way… :-) Start your journey from the Zamka towards the Téry Hut, following the green marks. From here, change over to the yellow marks, which accompanies the green for roughly about 1 km, but then branches off to the left, guiding you towards the Priečne sedlo. The upcoming climb will include some airy sections that are secured by chains, but still need attention, especially when there are many people on the trail (which often happens) or when the rock is icy (not a rare thing, either). After the pass, a steep but less demanding descent follows to the Zbojnícka Hut. Proceed on the blue marks, which will take you down the valley of Veľká Studená dolina, from where you can get back to the Zamkovszky Hut as if you approached it from Hrebienok (described above). With an early start, in favorable weather conditions, this route can be done within a single day. You will have to cover a total of ±1070 m elevation to complete the circle, including getting through some exposed places, so good physical and psychical state is necessary for this hike. Keep in mind that the route between the Téry and the Zbojnícka huts is closed during the winter season.

Summary: Owing to its relatively low location, the "Zamka" is one of the most easily accessible huts in the High Tatras, which is clearly reflected by its great popularity. The delicacies served at this genuine "gastro-hut" are worth a visit on their own, but nonetheless the area is rich in spectacular natural sights and interesting hiking routes as well, most of which are open to the public even during the winter season. Add a friendly staff to that, and all is said.

Written by: Péter Budai

Translated by: Péter Budai

Last updated: 19 February 2015

Comments

What is your experience about this hut? Share your opinion via Facebook: